In a way, we’re the only ones who have it: a homemade grilled veggie burger made from a magical ice scrap.
It’s a concept we’ve had since at least the late ’90s, when the Food Network started experimenting with the concept.
But in the late 2000s, the idea really took off and we quickly became one of the most popular grilled veg recipes on YouTube, with more than 10 million views on YouTube alone.
And when it comes to grilled vegs, the concept has evolved.
The basic recipe: melt butter, bacon, and cheddar, add a little cheese, sprinkle some chopped garlic, and bake it for about 30 minutes.
The end result?
Deliciously smoky, crispy, and creamy.
And because we like to have it super fresh, you can also add fresh herbs, pickled veggies, and cheese for extra flavor.
Here’s how it works: Melt butter, slice bacon, cheddar and add it to a large pan.
Put a layer of cheese over it.
Put the melted butter and bacon into the pan, which is then heated on the stovetop until the cheese is melted and bubbling.
Then, add the cheddar cheese and the bacon, stir to combine, and cook for another 5 minutes.
Serve it with fresh herbs or pickled vegetables, or just a little more pickled veggie sauce for a nice kick.