The scrap market is back, and the prices are even lower than they were back in February, when the U.S. Coast Guard’s National Marine Fisheries Service (NMFS) began tracking boat scrap and the number of scrap yards jumped by more than a half-million from January to March.

The U.N. Food and Agriculture Organization has called for the government to stop selling scrap to China and other countries, saying the U,S.

and EU are failing to protect the environment.

The scrap market continues to be one of the most profitable sources of seafood in the world, but that’s because the supply chain is not well regulated.

In fact, the U/S.

is still importing much of its seafood from other countries.

The United States imported nearly a third of its food in 2016, up from just over a quarter in 2011, according to the Food and Agricultural Organization of the United Nations.

In 2016, it exported just over 3 percent of its total seafood, down from nearly 10 percent in 2011.

According to the UNAIDS, the current supply chain includes three major fisheries: the global tuna fishery, the Japanese whaling industry and the European tuna fisheria.

Traditionally, seafood is caught by boat in a relatively clean environment.

But this year, new technologies are allowing boats to haul much of the seafood back to Japan.

In 2016, about 85 percent of the U-2 and U-3 flights used for U.-2 travel were diverted to China, according the UnaIDS.

That trend has led to an influx of people to Japan, with more than 20,000 people arriving from China in the first seven months of 2017.

A similar increase in demand has pushed Japan’s fish stocks to their lowest levels in more than 60 years.

The latest government figures show that Japan is still the world’s biggest exporter of seafood.

In Japan, the country’s fisheries minister said last week that the government would raise prices for tuna and cod by 2.7 percent, which would represent a 3.4 percent jump.

The increase would come even though the country is on track to export a record high number of tons of seafood this year.